Aalu ki sabji (potato curry) is a popular dish in Indian cuisine that can be easily prepared at home. Here is a simple recipe to make a delicious aalu ki sabji:

Ingredients:

• 4 medium-sized potatoes, peeled and cubed
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2 green chilies, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• Oil for cooking
• Fresh coriander leaves for garnishing
• Instructions:

Heat oil in a pan and add cumin seeds. When the seeds start to splutter, add chopped onion and green chilies. Fry till the onion turns golden brown.
Add ginger-garlic paste and fry for a minute.
Add chopped tomatoes and cook till they become soft and mushy.
Add all the dry spices – coriander powder, turmeric powder, red chili powder, and salt. Mix well.
Add the cubed potatoes and mix them well with the spices.
Add 1 cup of water and cover the pan with a lid. Cook on medium heat till the potatoes are soft and tender.
Once the potatoes are cooked, check for the consistency of the gravy. If it is too thick, add some more water and cook for a few more minutes.
Garnish with fresh coriander leaves and serve hot with roti or rice.
Your aalu ki sabji is ready to be served. Enjoy!

POTATO CURRY | SOUTH INDIAN POTATO KARA CURRY

South Indian potato curry, also known as aloo masala or potato masala, is a flavorful and delicious dish that is commonly served as a side dish with dosa, idli, or poori. Here’s a simple recipe to make South Indian potato curry at home:

Ingredients:

• 4-5 medium-sized potatoes, boiled, peeled, and cubed
• 1 onion, chopped
• 1-2 green chilies, finely chopped
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• A pinch of asafoetida
• 1 sprig curry leaves
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• Salt to taste
• 1-2 tbsp oil
• Fresh coriander leaves for garnishing

Instructions:

1. Heat oil in a pan and add mustard seeds. When the seeds start to splutter, add cumin seeds, asafoetida, and curry leaves. Fry for a few seconds.
2. Add chopped onion and green chilies. Fry till the onion turns golden brown.
3. Add ginger-garlic paste and fry for a minute.
4. Add turmeric powder, coriander powder, and salt. Mix well.
5. Add the cubed potatoes and mix them well with the spices. Cook for a few minutes on medium heat.
6. Add 1/2 to 1 cup of water and mix well. Cover the pan with a lid and cook for 5-7 minutes till the potatoes are soft and the curry is thick.
7. Check for seasoning and adjust accordingly. Garnish with fresh coriander leaves and serve hot with dosa, idli, or poori.

Your South Indian potato curry is ready to be served. Enjoy the delicious and aromatic flavors of this classic South Indian dish